Cowboy Chuck Roast With Onion Gravy

For a family pleasing dinner in cooler weather serve this yummy pot roast with mashed potatoes, your favorite veg and hot rolls.

• Ready In: 1 hr 40 mins
• Serves: 4-6

Ingredients

• 1  boneless beef chuck roast (2.5 to 3-lbs)
• 1  teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1  tablespoon  cooking oil
• 2  medium onions, cut in wedges
• 3  garlic cloves, minced
• 1  cup brewed coffee
• 1 (14 1/2ounce) can diced tomatoes
• 1⁄4 cup  mole, sauce (bottled)

Directions

1. Trim fat from beef. Season beef on all sides with salt and pepper.
2. In a 5-quart Dutch oven brown beef on all sides in hot oil.
3. Remove beef from Dutch oven and set aside.
4. In same Dutch oven cook onions over medium heat 4 to 5 minutes or just until edges begin to brown.
5. Stir in garlic; cook 1 to 2 minutes or until fragrant.
6. Place beef on onion mixture.
7. Add coffee, tomatoes, and mole sauce.
8. Bring to boiling. Reduce heat and simmer, covered, 1-1/2 to 2 hours or until beef is tender.