Cowboy Caviar
Ready In: 2 hrs 20 mins
Serves: 18
Ingredients
- 1 (16 ounce) can black beans
- 1 (6 ounce) can black olives, chopped
- 1⁄4 cup chopped onion
- 2 tablespoons olive oil
- 1 lime, juice of
- 1 garlic clove, crushed
- 1⁄2 teaspoon cumin
- 1 small chopped bell pepper, any type any amnt
- 1 dash salt
- 1 dash pepper
- 1 dash cayenne
- 1 dash cilantro
- 1 dash hot sauce
- 1 (8 ounce) package cream cheese
- water crackers
Directions
- Mash beans slightly and place in bowl.
- Add black olives, onion, peppers, olive oil, lime, garlic, cumin, salt, pepper, cayenne, cilantro, and hot sauce.
- Refrigerate, covered for at least 2 hours!
- Spread cream cheese over the bottom of a 9 inch pie plate or something of similar size (shallow casserole dish).
- Spread bean mixture on top.
- Garnish with more fresh cilantro if you'd like.
- Serve with crackers or plain corn chips.
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