Cowboy Casserole for Two
- Reviews 4
Ready In: 35 mins
Serves: 2
Ingredients
- 1⁄2 lb lean ground beef (90% lean)
- 1 (8 3/4ounce) can whole kernel corn, drained
- 2⁄3 cup condensed cream of chicken soup, undiluted
- 1⁄2 cup shredded cheddar cheese, divided
- 1⁄3 cup 2% milk
- 2 tablespoons sour cream
- 3⁄4 teaspoon onion powder
- 1⁄4 teaspoon pepper
- 2 cups frozen tater tots
Directions
- In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.
- Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until bubbly.
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