Cowboy Casserole (Crock Pot)

Another from the Fix it and Forget It cookbook. I've modified it a bit to fit our tastes. Easy & cheap!

• Ready In: 6 hrs 15 mins
• Serves: 4-6

Ingredients

• 1  medium onion, chopped
• 1  lb ground beef, brown, drain, &, rinse
• 6  medium russet potatoes, washed &, sliced, do not peel
• 1  garlic clove, minced fine
• 1 (16 ounce) can kidney beans
• 1 (15 ounce) can diced tomatoes
• 2  tablespoons flour
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon chili powder (I like Ancho)

Directions

1. Layer onions, ground beef, potatoes, garlic and beans in slow cooker in that order.
2. Mix your diced tomatoes& flour in a separate bowl.
3. I like to take my immersion blender to it, kids don't like tomato chunks.
4. Pour tomato mixture over top of things in pot and sprinkle with salt& pepper.
5. Cover& cook on low for 5-6 hours, or until potatoes are done (the thinner the faster).