Cowboy Burritos

These delicious burritos have a different flavor and attitude than the usual "stuff a tortilla" fare.

• Ready In: 16 mins
• Serves: 6

Ingredients

• 6 (10 inch)  flour tortillas
•  Mexican seasoning
• 1  lb  mexican seasoned  roast pork, cooked and chopped
• 2  cups  ranch style beans, drained
• 3⁄4 cup  shredded  Mexican blend cheese
• 6  tablespoons sour cream
• 1⁄2 large onion, finely chopped
• 1  cup  sweet and smoky barbecue sauce

Directions

1. Gently warm tortillas until they become soft and pliable.
2. Divide ingredients into 6 parts and place some in the middle of each burrito, leaving 2-4 inches without ingredients on one side.
3. Fold up the part of the burrito without ingredients over the burrito, then fold the top down and roll burrito, securing with a toothpick if necessary to keep it from unrolling.