Cowboy Beans and Sausage Skillet
- Reviews 2
Ready In: 35 mins
Serves: 6
Ingredients
- 1⁄2 lb pork sausage, roll type, any flavor
- 1⁄2 cup sweet onion, finely chopped
- 2 (15 ounce) cans baked beans, drained
- 1⁄3 cup light brown sugar
- 2 tablespoons prepared yellow mustard
- 2 tablespoons ketchup
Directions
- In a 10 inch oven proof skillet, over medium heat, cook sausage and onion until both are lightly browned.
- Drain and return to skillet.
- Add rest of ingredients, stirring well.
- Place into a preheated 350ºF oven, for 20 minutes, or until bubbly.
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