Cowboy BBQ Rub

this is a recipe that a friend gave me. It comes from the Pyramid Restaurant and Bar in the Fairmont Dallas where they know thier BBQ

• Ready In: 5 mins
• Serves: 6

Ingredients

• 2  tablespoons kosher salt
• 1  tablespoon fresh coarse ground black pepper
• 2  teaspoons brown sugar
• 2  teaspoons sweet paprika
• 1  teaspoon mild chili powder (or spice it up with some hot)
• 1  teaspoon onion powder
• 1  teaspoon dried oregano
• 1  teaspoon ground cumin
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon cayenne pepper (optional)

Directions

1. Combine all ingredients in large bowl, season brisket 12 to 24 hours before cooking on the grill or in the smoker. To help the dry rub adhere, lightly rub the meat with a little olive oil before shaking rub on.