Cowboy and Indians Soup - Chuck Wagon Chili Crock Pot

I got this recipe out of the local paper this week. I'm making it today. It looks great. Guessing on the servings and the package size of the chili mix.

• Ready In: 6 hrs 15 mins
• Serves: 4-6

Ingredients

• 2  lbs lean beef round, cut into 1 inch cubes
• 2  garlic cloves, minced
• 2  cups onions, chopped (or minced onions or package of dried onion-soup mix)
• 3  cups water
• 2  cups canned tomatoes, undrained
• 1 (8 ounce) package  chili seasoning mix or 3  tablespoons chili powder
• 4  cups pinto beans, cooked

Directions

1. Combine all ingredients except beans in slow cooker.
2. Cover and cook on low 5-6 hours.
3. Add beans and cook 30 minutes.