Cousin Stacey's Yummy Monkey Bread

A recipe my cousin and I used to make (and devour) in college. It's easy, delicious, makes a ton and is perfect when you have company in or the family's all together.

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 2⁄3 cup sugar
• 1  teaspoon cinnamon
• 3 (10 count) cans  refrigerated biscuits
• 3⁄4 cup margarine
• 1  cup sugar
• 1  teaspoon cinnamon

Directions

1. Mix sugar and 1 teaspoons cinnamon.
2. Tear each biscuit into quarters. (using the cheap store-brand biscuits seems to work best from my experience).
3. Coat each in sugar and cinnamon.
4. Drop pieces into greased Bundt pan.
5. Melt margarine with 1 cup sugar and 1 teaspoons cinnamon and pour over biscuits.
6. Bake at 350 degrees for 30 minutes.
7. Cool 15 minute and turn over onto plate.