Cousin Cosmo's Greek Chicken

This is a favorite chicken recipe, my son requests it every year for his birthday.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  tablespoons all-purpose flour, divided
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 lb feta cheese, crumbled
• 1  tablespoon fresh lemon juice
• 1  teaspoon dried oregano
• 6  boneless skinless chicken breast halves
• 2  tablespoons olive oil
• 1 1⁄2 cups water
• 1  chicken bouillon cube, crumbled
• 2  cups  loosely packed torn fresh spinach leaves
• 1  ripe tomatoes, chopped

Directions

1. On a large plate, combine 1 tablespoon flour, salt, and pepper. Set aside. In a small bowl, combine cheese, lemon juice, and oregano. Set aside.
2. With a meat mallet, pound each chicken breast to 1/2 inch thickness. Spread cheese mixture on each chicken breast, leaving 1/2 inch border. Fold chicken breasts in half; secure each with toothpick. Coat chicken breasts with flour mixture.
3. In large skillet, heat oil over medium heat. Cook chicken breasts for 1 to 2 minutes on each side, until golden. In a small bowl, whisk together 1 1/2 cups water, chicken bouillon cube, and remaining flour; pour over chicken breasts in pan. Add spinach and tomato to skillet, and bring to boil. Cover, reduce heat to low, and simmer for 8 to 10 minutes, or until chicken is no longer pink inside. Discard toothpicks before serving.