Couscous With Zucchini & Tomato

I found this in a flyer from Safeway, a great salad for lunch, you could cheat like I did and use chargrilled zucchini from a jar.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 200  g  baby red capsicums, chargrilled & chopped
• 200  g zucchini, quartered & sliced
• 100  g sun-dried tomatoes, chopped
• 1⁄4 cup fresh parsley, finely chopped
• 100  g walnuts, chopped
• 200  g couscous
• 4  tablespoons olive oil
• 2  tablespoons lemon juice

Directions

1. Cook the cous cous according to packet directions and place in a serving bowl.
2. Stir in 3 tblsp olive oil & the lemon juice, set aside.
3. Heat the reaming oil in a pan and fry the zucchini until golden, add to the cous cous.
4. Fry the walnuts in the same pan for 1-2 mins, stirring regularly and then add to the cous cous with remaining ingredients.
5. Stir well to combine and serve.