Couscous With Tomato and Garlic
- Reviews 2
Ready In: 15 mins
Serves: 1-2
Ingredients
- 1 tablespoon butter
- 1 garlic clove, grated
- 1⁄2 cup couscous, uncooked
- 1 cup chicken stock
- 1 tomatoes, skinned, deseeded and cut into small dice
- salt and pepper
- 1⁄4 cup pine nuts, toasted
Directions
- In small pot, melt the butter and saute the garlic until fragrant.
- Add stock and bring to a boil.
- Add couscous and stir.
- Take off the heat and let stand 10 minutes.
- Fluff with fork and then combine with the tomato along with the pine nuts. Season with salt and pepper to taste.
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