Couscous With Sweet Corn

Super Foods Cookbook

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  chicken stock
• 1  cup couscous
• 1 1⁄2 cups corn
• 1  cup tomatoes, chopped
• 2  cloves garlic, minced
• 1  teaspoon chili powder
• 1⁄4 teaspoon ground cinnamon
• 2  tablespoons chives, snipped
• 1  tablespoon lemon juice

Directions

1. In a saucepan, bring the stock to a boil. Add the couscous. Cover the pan and remove from heat.
2. Let stand about 6 minutes or until all of the liquid has been absorbed. Fluff with a fork.
3. In a large nonstick frying pan over medium heat, combine the corn, tomatoes, garlic, chili powder and cinnamon.
4. Cook until the liquid from the tomatoes evaporates, about 5 minutes.
5. Stir in the chives and lemon juice. Add the couscous and stir to combine.