Couscous With Sun-Dried Tomatoes, Feta Cheese, and Mint

Wonderful low-fat recipe that goes well as a side dish. I got it from the magazine Shape.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup  whole wheat couscous
• 1  cup frozen green pea, thawed
• 1⁄2 cup  minced sun-dried tomato packed in oil, with one tbs oil
• 4  tablespoons  crumbled feta cheese
• 4  tablespoons  chopped of fresh mint or 4  tablespoons fresh basil
•  salt and black pepper

Directions

1. Cook couscous.
2. Transfer couscous to large bowl and add peas, sun-dried tomatoes, reserved oil, feta cheese, and mint.
3. Toss to combine.
4. Season with salt and pepper.
5. Serve warm or chilled.