Couscous With Sun-Dried Tomatoes

Came from a recipe behind the label of a package of Great Lakes Sun-Dried Tomatoes.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1 (12 ounce) can chicken broth or 1 (12 ounce) can vegetable broth
• 1⁄2 cup water
• 1  cup couscous
• 1  cup sun-dried tomato, diced
• 1 1⁄2 tablespoons dried basil
•  salt and black pepper
• 3⁄4-1  cup  toasted pine nuts

Directions

1. Bring the broth to a boil in a medium saucepan.
2. Stir in the cous cous & sun dried tomatoes.
3. Simmer for 8 minutes.
4. Stir in the basil & pinenuts.
5. Salt & pepper to taste.