Couscous With Pistachios

This came from the Everyday Cooking magazine. Makes a quick and yummy side dish!!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  teaspoon olive oil
• 1  scallion, white and green parts separated and thinly sliced
•  coarse salt
•  ground pepper
• 3⁄4 cup couscous
• 1⁄3 cup  shelled pistachios, chopped

Directions

1. In a medium saucepan with a lid, heat oil over medium. Add white part of scallion; season with salt and pepper, and cook until soft, 1 minute.
2. Add 1 cup water; bring to a boil. Add couscous, remove from heat, cover, and let stand for at least 5 minutes. Add pistachios and remaining scallion. Season with salt and pepper; fluff with a fork, and serve.