Couscous With Peppers and Beans

A vegetarian couscous one-dish meal

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  cups couscous (uncooked)
• 1  bell pepper (green)
• 1  bell pepper (yellow)
• 1  anaheim chili
• 1  garlic clove
• 1 (15 ounce) can garbanzo beans (drained)
• 1 (15 ounce) can  pigeon peas (drained)
• 1⁄4 cup  pickled artichoke hearts
• 1 (10 1/2ounce) can  condensed cream of mushroom soup
• 4  tablespoons olive oil

Directions

1. Slice peppers and remove seeds. Chop into bite sizes.
2. Chop garlic.
3. Chop artichoke hearts.
4. Saute garlic, peppers, artichoke hearts in olive oil for 5-8 minutes.
5. Add garbanzo beans and pigeon peas.
6. Mix and continue to heat.
7. Heat olive oil and add uncooked couscous. Stir until it begins to brown.
8. Add 2 1/4 cups boiling water. Simmer for 8-10 minutes.
9. Add mushroom soup and mix well.
10. Combine vegetables and couscous.
11. Serve.