Couscous With Peas and Parmesan

A simple, easy side dish. Perfect with fish or chicken. Cooks super fast.... note: After reading that this was coming out dry, I remade it to see what was wrong. I think it should be solved by increasing the broth to 1 and a half cups or even just 1 and one fourth. You can also add a little more broth after you remove it from heat and adjust to your taste.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1  cup couscous
• 1  cup chicken broth (I prefer Better Than Bouillon)
• 1  teaspoon butter
• 1⁄4 cup parmesan cheese
• 1⁄2 cup  frozen peas
•  salt
•  fresh ground pepper

Directions

1. Bring chicken broth to a boil.
2. Add butter, parmesan and cous cous and return to a boil.
3. Remove from heat. Add peas and cover for five minutes.
4. Fluff with fork and add salt and pepper to taste.