Couscous With Mushrooms

A nice blend of couscous and mushrooms. From Simple and Delicious Magazine

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 1⁄4 cups water
• 2  tablespoons butter
• 2  teaspoons chicken bouillon granules
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup  uncooked couscous
• 1 (7 ounce) can mushroom stems and pieces, drained

Directions

1. In a large sauce pan, bring water, butter, bouillon, salt, and pepper to a boil.
2. Stir in couscous and mushrooms.
3. Cover and remove from the heat; let stand for 5 minutes.
4. Fluff with a fork.