Couscous With Dried Cranberries or Cherries

Simple side dish that goes well with chicken, pork or lamb.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 8  ounces  chicken stock
• 1⁄2 cup couscous, uncooked
• 2  ounces dried cranberries (or dried cherries)
•  salt and pepper

Directions

1. Combine the chicken stock, couscous and dried berries in a saucepan.
2. Bring to a simmer over medium heat and cook using the package directions.
3. Remove from the heat and let stand for 5 minutes.
4. Season with salt and pepper.
5. Pack couscous into 1/2 cup measure and invert onto a serving plate.