Couscous With Curried Chicken

Found this recipe at riceselect.com. I have not tried this recipe yet.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  cup couscous
• 1  tablespoon olive oil
• 1  lb boneless skinless chicken breast, cut into strips
• 1 (16 ounce) package  frozen mixed vegetables
• 1 (15 ounce) can garbanzo beans, drained
• 1  teaspoon chicken flavor instant bouillon
• 1  cup water
• 1  teaspoon mild curry powder
• 1⁄2 teaspoon cumin

Directions

1. Heat oil in skillet over medium heat. Add chicken; cook and stir 6-9 minutes or until chicken is no longer pink, stirring constantly.
2. Add vegetables, beans, bouillon, water, curry, and cumin. Bring to a boil. Reduce heat and simmer 8 minutes or until vegetables are done.
3. Meanwhile, in a medium saucepan combine broth and butter, bring to a boil. Stir couscous. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork before serving; spoon onto platter. Top with chicken mixture.