Couscous with Currants

• Ready In: 17 mins
• Serves: 2

Ingredients

• 2⁄3 cup chicken broth
• 1⁄3 cup couscous
• 1  teaspoon olive oil
• 2  tablespoons  sliced green onions
• 1  clove garlic
• 1⁄3 cup  diced tomatoes, seeded and diced
• 1⁄4 cup chickpeas, drained
• 2  tablespoons currants
• 1  dash ground cumin
• 2  tablespoons  chopped fresh parsley
• 2  tablespoons lemon juice
• 1⁄4 teaspoon pepper

Directions

1. Bring broth to a boil, stir in couscous, cover and remove from heat.
2. Let stand 5 minutes, and then fluff with fork.
3. Heat oil in a skillet over medium high heat.
4. Add green onions and garlic, cooking for 1 minute.
5. Add couscous, tomato, chickpeas, currants and cumin cooking for 2 minutes.
6. Remove from heat and stir in parsley, lemon juice and pepper.