Couscous With Chorizo & Chickpeas (Garbanzos)

This Spanish-inspired dish is perfect for a midweek meal. From BBC Good Food.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 9  ounces couscous
• 1 1⁄4 cups  vegetable stock
• 2  tablespoons olive oil
• 7  ounces  sliced chorizo sausage
• 1  onion, sliced
• 1  teaspoon paprika
• 1 (14 ounce)  can chickpeas, drained
• 1 3⁄4 cups  chicken stock
•  chopped parsley, to serve

Directions

1. Prepare couscous with vegetable stock, according to the packet's instructions.
2. Heat olive oil in a large pan and stir fry the chorizo for 3-4 minutes Remove with a slotted spoon and put aside. Add the onion to the oil left in the pan and cook for 5-6 minutes until softened. Stir in the paprika, cook for 1 min, then tip in the chickpeas and the chicken stock. Return the chorizo to the pan and simmer for 2 minutes Spoon over the couscous and scatter with chopped parsley.