Couscous With Chickpeas

How nice that something this tasty is still good for you. Don't you agree?

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup couscous, uncooked
• 1  cup water
• 15  ounces garbanzo beans, cooked (chickpeas)
• 2  roma tomatoes, thin sliced
• 1⁄4 teaspoon extra virgin olive oil
• 1  teaspoon apple cider vinegar
• 1⁄2-1  teaspoon garlic, minced
•  salt & pepper

Directions

1. Prepare couscous as package directed.
2. Put into a large bowl & fluff. Add vegetables & toss.
3. Stir in seasonings & serve.