Couscous With Caramelized Onions and Goat Cheese

This is quick, tasty and very filling with all the onions. Also low in calories and fat, from Cooking Light.

• Ready In: 20 mins
• Serves: 5
• Yields: 5 3/4 cup servings

Ingredients

• 1  tablespoon olive oil
• 2  cups red onions, diced
• 1  cup couscous
• 1  teaspoon garlic powder
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon salt
• 1⁄4 cup  crumbled  goat cheese
• 1  cup chicken broth

Directions

1. Heat olive oil in a medium nonstick skillet over medium-high heat. Add diced onion, and sauté 7 minutes or until browned.
2. Combine couscous and garlic power, pepper and salt in a medium bowl; top with onions and cheese. Place broth in a microwave-safe measuring cup; microwave at high 2 1/2 minutes or until hot. Slowly pour over couscous mixture. Cover; let stand 5 minutes. Fluff with a fork, tossing until well combined.