Couscous With Bacon & Vegetables

A quick couscous recipe - perfect for children, served hot or cold.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3 1⁄2 cups boiling water
• 7  ounces couscous
• 1  tablespoon olive oil
• 6  slices bacon, grilled until crisp and chopped
• 5  ounces sweetcorn
• 4 1⁄2 ounces  frozen peas, cooked
• 6  ounces egg tomatoes, skinned, deseeded & chopped

Directions

1. Pour the water over the couscous & leave to stand for 5 minutes to rehydrate.
2. Loosen the couscous grains with a fork & stir in the oil, bacon, sweetcorn, peas & tomatoes.
3. Mix well & serve hot or cold.