Couscous With Apricot Vinaigrette
- Reviews 3
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 (10 ounce) box couscous
- 1⁄4 cup apricot jam or 1⁄4 cup preserves
- 2 tablespoons white wine vinegar
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 3 scallions, white and green parts, chopped
- 1⁄4 cup roasted almonds, chopped
Directions
- Place the couscous in a serving bowl.
- Add 1 1/2 cups boiling water and stir.
- Cover tightly and let stand for 10 minutes.
- Meanwhile, heat the jam in a small sauce pan over medium heat or in a microwave on low until bubbling, 30 to 60 seconds.
- Remove from heat.
- Immediately add the vinegar, then the oil, and mix until combined.
- Season with the salt and pepper; set aside.
- Fluff the couscous with a fork and stir in the scallions and almonds.
- Add the vinaigrette and toss.
- Serve warm.
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