Couscous Toss

This came from The Healthy Heart Cookbook.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  cup no-salt-added chicken broth
• 1  teaspoon dried basil
• 1  garlic clove, minced
• 3⁄4 cup couscous, uncooked
• 1  tablespoon white wine vinegar
• 1 1⁄2 teaspoons olive oil
• 1⁄2 teaspoon black pepper
• 1⁄8 teaspoon salt
• 1  cup tomatoes, seeded and chopped

Directions

1. Combine chicken broth, basil and garlic in medium saucepan, stirring well; bring to a boil. Remove from heat. Add couscous, cover and let stand 5 minutes. Fluff couscous with a fork.
2. Combine vinegar, olive oil, pepper and salt in a small bowl, stirring with a wire whisk. Add vinegar mixture and tomato to couscous, tossing well.