Couscous Tabbouleh

I haven't been able to find traditional couscous in my local stores, so I use the boxed instant variety. I like couscous with plenty of fresh veggies in it. I rarely add salt - the boxed couscous and Parmesan cheese adds plenty. This comes together very easily and is delicious as a side dish or a light meal.

• Ready In: 40 mins
• Serves: 5-6

Ingredients

•  parmesan flavored couscous, 1 box (I used Near East. I've never seen un-instant couscous around here)
• 1  extra virgin olive oil
• 1  tablespoon extra virgin olive oil
• 4  lemon juice
• 1  tablespoon lemon juice
• 2  roma tomatoes, diced small
• 2⁄3  of a large cucumber, diced small
• 1⁄2  of a large yellow bell pepper, diced small
• 4 -5  scallions, finely copped
• 2  ounces pine nuts
• 1⁄2 cup parmesan cheese, finely shredded
• 1⁄2 cup parsley, chopped
•  salt and pepper

Directions

1. Cook couscous according to package directions.
2. Once all the liquid has absorbed, drizzle 1 Tbsp extra virgin olive oil and 3 Tbsp lemon juice over the couscous and fluff with a fork.
3. Add your veggies, pine nuts and cheese, and fluff again.
4. Add the parsley, and fluff again.
5. Taste and adjust lemon juice, olive oil, salt and /or pepper to your taste.
6. Chill for at least 30 minutes before serving.