Couscous Soup

A recipe we found in our dogged quest to recreate the soup our kids were served with their couscous in school.

• Ready In: 1 hr 40 mins
• Serves: 4-6
• Yields: 4-6 owls of soup

Ingredients

• 3 -4  cups  cooked couscous
• 2  onions
• 2  garlic cloves
• 2  zucchini
• 8  ounces fresh pumpkin
• 3  carrots
• 1⁄2 cup fresh parsley
• 2  potatoes
• 2  stalks celery
• 1  sweet potato
• 8  ounces chickpeas
• 1  dash allspice
• 1  dash turmeric
•  salt and pepper

Directions

1. Fry onion and garlic in the bottom of a soup pot. Add all other ingredients, chopped.
2. Add enough water to cover the vegetables, bring to a boil and simmer for 1-1.5 hours.
3. Serve by putting couscous in a bowl and pouring soup over it.