Couscous Salad

Delicious salad, cool and refreshing. The addition of the feta cheese adds a nice tang. I have used both regular and whole wheat couscous and they are both delicious.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 14  ounces chicken broth
• 1⁄4 cup water
• 10  ounces couscous
• 1  teaspoon sugar
• 1⁄2 teaspoon Dijon mustard
• 1  tablespoon lemon juice
• 1⁄4 cup red wine vinegar
• 1⁄3 cup olive oil
• 8  ounces cherry tomatoes, quartered
• 1  cucumber, peeled and diced
• 3  green onions, sliced thin
• 3  ounces feta cheese, crumbled

Directions

1. Bring broth and water to boil in a medium saucepan.
2. Remove from heat.
3. Stir in couscous.
4. Cover.
5. Let sit for 5 minutes.
6. DRESSING: Whisk sugar, dijon mustard, lemon juice, and red wine vinegar together.
7. Whisk in olive oil slowly.
8. Transfer couscous to a large bowl and fluff with fork to separate the grains.
9. Add tomatoes, cucumbers, green onion and feta cheese.
10. Add dressing and toss.
11. Serve at room temperature.