Couscous Pilaf
Ready In: 45 mins
Serves: 4
Ingredients
- 4 tablespoons butter
- 1⁄2 teaspoon garam masala
- 1⁄2 bay leaf
- 1⁄2 cup onion, chopped
- 1 (15 ounce) can chickpeas, drained
- 1 garlic clove, crushed
- 1⁄2 teaspoon ginger, crushed
- 1 teaspoon olive oil
- 1 cup couscous, dry medium
- 2 cups chicken broth
- 1 tablespoon coriander leaves, chopped
Directions
- Heat butter; add garam masala, bay leaf, and onion.
- Cook until golden brown. Take out some onion for garnish.
- Add the drained chickpeas, garlic, ginger, and olive oil.
- Fry for 4 minutes.
- Add couscous and stir-fry.
- Add chicken broth.
- Let the couscous boil until the liquid reduces.
- Cover and simmer on low heat for 10 minutes.
- Remove from heat let stand 5 minutes.
- Fluff with fork.
- Garnish with chopped coriander and reserved fried onions.
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