Couscous Pilaf
- Reviews 5
Ready In: 45 mins
Serves: 4
Ingredients
Directions
- Dissolve chicken bouillon cubes in 2 ½ cups water in large saucepan.
- Bring to a boil; add carrots and onion.
- Cover and reduce heat to low.
- Boil 15 minutes or until carrots are done.
- Add salt, pepper, and couscous.
- Cook, uncovered, 1 minute.
- Add butter.
- Cook and stir 2 minutes.
- Cover and let stand 10 minutes.
- Stir and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off