Couscous Pilaf
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 1 cup couscous
- 1 3⁄4 cups chicken broth
- 2 tablespoons olive oil, divided
- 3 scallions, chopped, both green and white parts
- 3 tablespoons raisins
- 1 tablespoon pignoli nut
- 1⁄2 teaspoon ginger
- salt and pepper
- cumin
Directions
- Cook couscous according to directions on box, using chicken broth and olive oil.
- In small skillet over medium heat, saute chopped scallions in remaining olive oil until soft, do not brown. Add raisins, pignoli and ginger, and continue to saute about 1 minute. Add contents of skillet to cooked couscous and mix well. Add salt, pepper, and cumin to taste.
- Enjoy!
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