Couscous Fritters
Ready In: 20 mins
Serves: 2
Ingredients
- 175 g couscous
- 200 ml hot vegetable stock
- 1 egg, beaten
- 3 tablespoons natural yoghurt
- 85 g feta, diced
- 50 g sunblush tomatoes, chopped
- 3 spring onions, chopped
- 2 tablespoons vegetable oil
Directions
- Place the couscous (and sun dried tomatoes if using) into a large bowl and add the hot stock. Cover with cling film and stand for 5 minutes.
- When the couscous has absorbed the stock add the egg and yoghurt and stir well.
- Fold in the cheese, sunblush tomatoes and onions.
- Using wet hands, shape the mixture into 4 patties.
- Heat the oil in a non stick pan and fry the patties for 3 mins on each side.
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