Couscous Encrusted Tilapia

Inspired by a recipe that Tyler Florence presented on How To Boil Water. I borrowed the technique and adapted it to fit the ingredients that I had on hand.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄2 cup fresh parsley, chopped
• 1⁄4 cup sun-dried tomato, chopped
• 1⁄4 cup  roasted red pepper, chopped
• 3  tablespoons  chopped green olives
• 3  tablespoons  toasted pine nuts, chopped
• 1⁄4 cup olive oil
• 1⁄4 cup white wine
•  salt
•  pepper
• 1 1⁄2 cups couscous
• 1 1⁄2 lbs  tilapia fillets
• 2  cups water
•  lemon

Directions

1. Preheat the oven to 375 degrees F.
2. Stir together sun-dried tomatoes, red peppers, olives, pine nuts, olive oil, parsley, salt& pepper& couscous.
3. Place tilapia in a single layer in a baking dish and drizzle with wine, salt& pepper.
4. Spread couscous mixture over the top of the fish, filling in the whole dish.
5. Pour the water over the entire thing, being careful not to disturb the couscous.
6. Bake for 25 minutes.
7. Serve with a squeeze of fresh lemon juice.