Couscous Curry

This recipe is really a good main dish,kinda exotic :-) it came from Cooking Light Magazine

• Ready In: 35 mins
• Serves: 8
• Yields: 8-10 couscous

Ingredients

• 1 1⁄2 tablespoons margarine, plus
• 1 1⁄2 teaspoons margarine
• 3  cups  chopped onions
• 8  large granny smith apples, cored and chopped
• 2  ripe bananas, chopped
• 5  garlic cloves, minced
• 4  tablespoons curry paste
•  white wine
• 1  teaspoon turmeric
• 2  cups clear broth
• 1⁄2 teaspoon salt
• 3⁄4 teaspoon pepper
• 2  cups couscous

Directions

1. brown couscous in 1/4cup oil, in another pan.melt 1 teaspoon margarine, over medium heat, and saute onion,after 10 minutes add remaining mrgarine,apple,garlic, and banana,stir often 5 minutes until tender, stir in curry and wine,cook 2 more minutes,add broth,salt and pepper. cook 2 to 3 minutes,stir in couscous,stir,fluf it up,let set 3 minutes,taste.