Couscous and Feta Cakes

This is posted by request. I cannot remember the origin of this recipe, nor have I tried it. But it is in my must try files!

• Ready In: 50 mins
• Serves: 12

Ingredients

• 2 1⁄2 cups water
• 1  cup  uncooked couscous
• 4  teaspoons olive oil, divided
• 1  cup  minced red onion
• 1  cup  minced  red pepper
• 1⁄2 cup  minced green pepper
• 2  cloves garlic, minced
• 1  cup  crumbled feta cheese
• 1⁄2 cup flour
• 1⁄2 cup egg substitute
• 2  tablespoons  minced fresh parsley
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon white pepper

Directions

1. Bring water to boil in a small saucepan; stir in couscous.
2. Remove from heat: cover and let stand 10 minutes.
3. Fluff with fork.
4. Place 1 t oil in an electric skillet; heat to 375 degrees.
5. Add onion, peppers, and garlic; saute 5 minutes.
6. Combine couscous, onion mixture, cheese, and remaining ingredients in a large bowl; stir well.
7. Place 1/2 t oil in skillet; heat to 375 degrees.
8. Place 4 one third cup portions of couscous mixture in skillet, shaping each portion into a 3 inch cake in the skillet.
9. Cook 6 minutes or unti golden brown, turning cakes CAREFULLY after 3 minutes.
10. Repeat procedure with remaining oil and couscous mixture.