Couscous Ala Floyd

Made it up, then ate it up! (Floyd is our cat. He helped a lot.)

• Ready In: 30 mins
• Serves: 3

Ingredients

• 1 1⁄2 tablespoons butter
• 1 1⁄2 tablespoons olive oil
• 3  cups  cooked couscous
• 1⁄2 cup onion, finely diced
• 1  clove garlic, finely diced
• 1  teaspoon cumin
• 1  teaspoon curry powder
• 1⁄2 teaspoon red pepper flakes
• 1⁄4 cup tomatoes, finely diced
• 1⁄4 cup raisins
• 1⁄4 cup black olives, roughly chopped
• 3  tablespoons  chopped flat leaf parsley
• 3  tablespoons  chopped mint
• 1⁄4 cup  crumbled feta
• 3  tablespoons lemon juice
•  salt and pepper

Directions

1. Melt butter and olive oil in a non-stick skillet over medium heat.
2. Add onions and sweat until translucent.
3. Add garlic and cook until softened.
4. Add cumin, curry and red pepper flakes and cook until aromatic and blended.
5. Add tomato (including juices), raisins, and olives and cook until raisins plump.
6. Stir in cooked couscous and stir until ingredients are mixed through.
7. Add parsley, mint, feta, salt, pepper and lemon juice and stir once more until well blended.