Cous Cous With Tomatoes Free on Slimming World Green Day

I made this as my husband and I could snack on it all day. It's super filling and a little managed to fill the monster husband. I made a ton of it and have left it in fridge at work. I used a teacup to measure stuff as I'm a lazy lady

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2  cups  dried couscous
• 2 1⁄2 cups boiling water
• 1⁄2 cup  frozen peas
• 1⁄2 cup  frozen fine  beans
• 1  tablespoon tomato paste
• 400  g plum tomatoes, roughly cut up
• 1⁄2 teaspoon fennel seed
• 1⁄2 teaspoon  dried chili
• 1  garlic clove, crushed
• 50  g frozen chopped spinach
•  salt and pepper
• 1  teaspoon  smoked paprika
• 1  teaspoon oregano
• 1  dash  balsamic vinegar

Directions

1. Put all dry and frozen ingredients in a bowl.
2. Add wet ingredients and stir gently and leave covered for about 5 minutes.
3. Ta da! Lunch is done.
4. Reheat or eat cold. If eating straight away make sure your frozen veggies are defrosted. experiment with different veggies or roasted garlic and if your feeling kinky, sprinkle over a little parmesan, but you will have to count that as part of your sysn/ healthy a option for the day.