Courts Italian Tomato Appie

Everyone loves this recipe. Usually gets devoured when we put it out.My kids would eat it as I make it if they could.

• Ready In: 20 mins
• Yields: 24 tomatoes

Ingredients

• 1 (8 ounce) jar bacon bits
• 1  pinch onion powder
• 1  pinch garlic powder
• 1⁄2 teaspoon  of chopped fresh parsley
• 2  tablespoons  of grated parmesan cheese
• 1⁄2 cup  of hellmann's mayonnaise
• 24  cherry tomatoes

Directions

1. Slice off the tops of the tomatoes.
2. Clean out the inside of the tomatoes.(a serrated spoon works well!).
3. Combine all ingredients except tomatoes.
4. Let tomatoes sit upside down on a paper towel for 10 minutes to let the juices dry up.
5. With a small spoon fill tomatoes.
6. Refrigerate for a while to let flavors absorb together.