Courtney's Unbelievably Good Chili Cheese Dip
- Reviews 3
Ready In: 16 mins
Serves: 6
Ingredients
- 1 (12 ounce) package cream cheese
- 1 (15 ounce) can chili with beans (or without, if you prefer)
- 2 cups shredded mexican cheese (WITHOUT seasoning)
Directions
- Soften cream cheese and spread into a 9x12 casserole dish.
- Heat chili separately on stovetop.
- Pour over top of cream cheese and top with Mexican cheese.
- Microwave for 6 minutes until cheese is good and melted.
- Serve with STRONG chips (like Tostitos Gold or Fritos Scoops. A thin chip will NOT cut it with this dip.).
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