Courtney's "picky Eater's Special" Stew
Ready In: 3 hrs 30 mins
Serves: 8-10
Ingredients
- 1 (46 ounce) can tomato juice
- 1 lb lean ground beef
- 1 lb carrot
- 6 medium white potatoes
- salt and pepper
Directions
- brown and drain ground beef.
- peel and slice carrots (into round pieces).
- Peel and cut potatoes into chunks (smaller chunks take less time to cook).
- Add meat, carrots, and potatoes to tomato juice in a large pot.
- Cook on low for at least 2-3 hours, longer if the potatoes and carrots aren't cooked through.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off