Courtney's Cajun Couscous With a Kick!

Just made this for lunch, and I'm really pleased with how it turned out. No need for cous cous to be bland anymore! Serves 1--perfect for a solo lunch or snack! Fast and easy.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1⁄3 cup couscous, uncooked
• 1⁄2 cup chicken broth
• 1  teaspoon olive oil (to cut calories, I prefer to use the fat-free spray "butter", gives the taste without the fat and ca) or 1  teaspoon butter (to cut calories, I prefer to use the fat-free spray "butter", gives the taste without the fat and ca)
• 1⁄2 teaspoon  cajun seasoning
•  salt, to taste

Directions

1. Combine chicken broth, olive oil, cajun seasoning, and salt in a small saucepan. Bring to just a boil.
2. Remove saucepan from heat and add cous cous. Cover and let stand for 5 minutes.
3. Fluff with a fork and enjoy!