Courgette Tomato and Goat Cheese Frittata

Lovely healthy dish that can served hot or cold, maybe take to work for lunch or double, triple the recipe for a party...

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  small onion, sliced
• 2  small zucchini, sliced
• 2  tablespoons milk
• 6  eggs, beaten and seasoned with salt and pepper
• 4  ounces cherry tomatoes, halved
• 5  ounces  goat cheese
• 2  tablespoons fresh basil leaves, torn into small pieces

Directions

1. Preheat the broiler to high.
2. In a medium size frying pan add the oil and fry the onion for 5 mins on a low heat.
3. Add the zucchini and cook for another 5 minutes.
4. Stir the milk into the eggs.
5. Add the eggs, tomatoes, cheese and basil to the frying pan and cook slowly on a low heat for 6-8 minutes.
6. Finish under the broiler until the egg is just set.
7. Turn out the frittata onto a plate and serve.