Courgette, Potato and Mint Frittata

Easy to make, easy to double and most imporantly quick and cheap! Not suitable for freezing.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  medium potatoes, sliced
• 1  tablespoon olive oil
• 1  medium courgette, sliced
• 4  eggs
•  chopped mint leaf
• 100  g cheddar cheese or 100  g caerphilly cheese
• 8  tablespoons milk

Directions

1. boil pots for 6 mins until just tender, drain and set aside.
2. fry courgettes in a deep pan with the oil until golden add potatoes and fry for another minute.
3. mix eggs and milk and season if desired. Add to pan and cook for five mins over a low heat.
4. Crumble over the cheese and place under a hot grill until the cheese is brown and the eggs are set.
5. Cut into wedges and serve.