Courgette Peanut Burgers

An Australian Women's Weekly recipe

• Ready In: 30 mins
• Serves: 2
• Yields: 6 patties

Ingredients

• 200  g courgettes, grated
• 1⁄2 cup roasted peanuts, chopped
• 2  eggs, lightly beaten
• 2  tablespoons fresh parsley, chopped
• 1⁄2 cup cooked brown rice
• 1⁄2 cup  stale  breadcrumbs
•  flour
• 2  tablespoons  oil

Directions

1. Squeeze excess moisture from courgettes.
2. Combine with peanuts, eggs, parsley, rice and breadcrumbs in a bowl.
3. Shape into 6 burgers, toss in flour.
4. Heat oil in pan, cook burgers until browne.