Courgette Patties

These were vaguely meant to be courgette fritters, I didn't have any feta so used some cream cheese I had instead - they are quite soft, almost blini-like. Great served with tzatziki. I used mint as I had some, I'd swap that for dill or maybe chives? The courgette I had was quite a large one, use more than one if your courgettes are smaller.

• Ready In: 18 mins
• Yields: 12 patties

Ingredients

• 1  courgette, grated
• 100  g reduced-fat cream cheese
• 2  tablespoons flour
• 2  eggs, lightly beaten
•  fresh mint leaves, chopped finely
•  salt

Directions

1. Stir everything together to make a batter.
2. Heat a non-stick frying pan or griddle.
3. Plop spoonfuls of the mixture onto the hot pan and flatten slightly - mine were about 3 inches (8cm) across. (You'll probably need to do two batches.).
4. Cook for 4 or so minutes without disturbing, then flip to cook other side - should be nicely browned.