Courgette Noodle Salad
Ready In: 10 mins
Serves: 2
Ingredients
- 1 courgettes or 1 zucchini, spiralized
- 1 carrot, spiralized
- 1 teaspoon ginger, grated
- 1 garlic clove
- 2 teaspoons sesame seeds
- 2 tablespoons coconut aminos
- 1 tablespoon honey or 1 tablespoon maple syrup
- 1⁄2 lime, juice
- 75 g mange-touts peas (snow peas or snap peas)
- 1 tablespoon coconut oil
Directions
- Gently fry the sesame seeds over a medium heat for 4-5 minutes (until browned).
- In a separate frying pan, fry the mange tout for 2 minutes then add in the grated ginger, crushed garlic, spiralized courgette and carrot. Leave for 1-2 minutes (until softened).
- In a small bowl, mix together the honey, coconut aminos and lime juice then add it to the pan and mix well.
- Plate up and serve with the toasted sesame seeds sprinkled on top.
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