Courgette and Leek Soup

A quick easy get yummy soup.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1  tablespoon olive oil
• 1  onion, finely chopped
• 2  leeks, chopped
• 900  g courgettes
• 1 1⁄3 liters  vegetable stock
• 1  teaspoon rosemary

Directions

1. Heat the oil in a large pan . Add the onion and leeks; cook for 5-10 minutes Add courgettes and cook, stirring, for a further 5 minutes.
2. Add stock and rosemary , then bring to the boil. Season, reduce the heat and simmer for 20 minutes.
3. Cool the soup slightly and whiz soup with a liquidizer until smooth.
4. This is now the stage where you freeze.
5. Reheat the soup gently and serve with your favorite soup side.